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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The Périgord noir (French pronunciation: [peʁiɡɔʁ nwaʁ], lit. ' Black Périgord '), also known as Sarladais, is a traditional natural region of France, which corresponds roughly to the Southeast of the current Dordogne département, now forming the eastern part of the Nouvelle-Aquitaine région.
Périgord in western France is noted for its truffles. A sauce Périgord, made of vegetables, ham or bacon, and mushrooms, sometimes with truffle peelings, is named after the region. [1] The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries.
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The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
It is highly adaptable to different environments: although it prefers calcareous sandy soils (typical of coastal areas) it also bears fruit in black truffle (Tuber melanosporum) habitat at higher altitudes. It grows well in soils with a pH of 7–8, as well as in subalkalines with a pH of 6–7, although occasionally it also grows in soils with ...
Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]