Search results
Results From The WOW.Com Content Network
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram ...
A member of this family is called a deer or a cervid. They are widespread throughout North and South America, Europe, and Asia, and are found in a wide variety of biomes . Cervids range in size from the 60 cm (24 in) long and 32 cm (13 in) tall pudú to the 3.4 m (11.2 ft) long and 3.4 m (11.2 ft) tall moose .
meat, bait, animal feed, research Captive-bred 6b Other insects: American cockroach (Periplaneta americana) [189] date uncertain North America: meat, medicine, pets Captive-bred 6b Other insects: Flame jellyfish (Rhopilema esculentum) [190] date uncertain China: meat, medicine, pets Captive-bred 7c Other animals
The scientific name of the blackbuck Antilope cervicapra stems from the Latin word antalopus ("horned animal"). [2] [3] The specific name cervicapra is composed of the Latin words cervus ("deer") and capra ("she-goat"). [2] [4] The vernacular name "blackbuck" is a reference to the dark brown to black colour of the dorsal part of the coat of the ...
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that ...
The generic name Tragelaphus is composed of two Greek words: trag-, meaning a goat; and elaphos, meaning deer. [6] The specific name eurycerus originated from the fusion of eurus (broad, widespread) and keras (an animal's horn). [7] The common name "bongo" originated probably from the Kele language of Gabon. The first known use of the name ...