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The current day Green Mill Lounge at 4802 W. Broadway first opened in 1935 in the space formerly occupied by a jewelry store named "Wolf's Jewel Shop." [ 1 ] Any references to pre-1935 events occurred at the Green Mill Gardens, which was located a few doors north of the current business.
Lynda and Eric Cheng opened the restaurant in Uptown Chicago in 1986. [1] Their children Laura Cheng, Kelly Cheng, and Michael Cheng took over in 2008. [ 1 ] [ 2 ]
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [2] in the Southern and Midwestern United States.
Broadway is a major street in Chicago's Lake View, Uptown, and Edgewater community areas on the city's North Side, running from Diversey Parkway (2800 North) to Devon Avenue (6400 North). Originally called Evanston Avenue , the name of the street was changed to Broadway on August 15, 1913, as part of 467 road name changes enacted on that date ...
The Uptown Square Historic District is a commercial historic district encompassing parts of Broadway and Lawrence Avenue in the Uptown neighborhood of Chicago, Illinois. Primarily developed between 1900 and 1930, the district was Chicago's largest commercial and entertainment hub away from downtown in the early twentieth century.
Since 2008, Dance Divas is a group that has held a benefit show for Chicago Dancers United at Baton Show Lounge. [7] Proceeds help members of the arts community with health expenses. [7] [8] Uptown Broadway Building, home to the Baton Show Lounge
Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland , Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .