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This article lists the orders of the Bacteria.The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [2] and the phylogeny is based on 16S rRNA-based LTP release 132 by The All-Species Living Tree Project.
Bacterial taxonomy is the classification of strains within the domain Bacteria into hierarchies of similarity. This classification is similar to that of plants , mammals , and other taxonomies. However, biologists specializing in different areas have developed differing taxonomic conventions over time.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
The three-domain system adds a level of classification (the domains) "above" the kingdoms present in the previously used five- or six-kingdom systems.This classification system recognizes the fundamental divide between the two prokaryotic groups, insofar as Archaea appear to be more closely related to eukaryotes than they are to other prokaryotes – bacteria-like organisms with no cell nucleus.
Class Order Family Synonyms "Deinonema" Ludwig W et al. 1990 "Ca. Ferristratum" McAllister et al. 2021 "Guhaiyingella" Haiying 1995 "Magnoovum" Orpin 1976 Eadie's oval "Nanobacterium" Ciftcioglu et al. 1997 "Nonospora" Fokin et al. 1987 "Ca. Ovibacter" corrig. Fenchel & Thar 2004 "Parakaryon" Yamaguchi et al. 2012 Myojin parakaryote
Pages in category "Bacteria by classification" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
Microbial taxonomy: the naming and classification of microorganisms Bacterial taxonomy: the naming and classification of bacteria; Microbial systematics: the study of the diversity and genetic relationship of microorganisms; Microbial phylogenetics: the study of the manner in which various groups of microorganisms are genetically related [4]
Following present classification, there are a little less than 9,300 known species of prokaryotes, which includes bacteria and archaea; [189] but attempts to estimate the true number of bacterial diversity have ranged from 10 7 to 10 9 total species—and even these diverse estimates may be off by many orders of magnitude.