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He founded Nusr-Et, a chain of luxury steak houses. [1] As of 2021, Nusr-Et has branches in Turkey, Greece, the United States, the United Kingdom, the United Arab Emirates, Qatar, and Saudi Arabia. The name of the restaurant chain comes from his own name and et, which means "meat" in Turkish.
Despite a jump in profits, Nusr-Et faced a doubling in costs in 2022 amid a major cost-of-living crisis. Salt Bae’s controversial London restaurant, which charges $850 for a steak, has turned ...
In August 2022, his Nusr-Et London restaurant reportedly made £7 million in its first four months in business, despite being ranked on TripAdvisor as one of London’s worst restaurants one month ...
[6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison tartare and rabbit en croute. But Michael Beltran's food has style aplenty, native Miami, welcoming and non-stop inventive, from kimchi croquetas to PB&J French toast at brunch."
L'Atelier de Joël Robuchon is a Michelin-starred French restaurant in Miami's Design District, [4] Florida. [ 5 ] [ 6 ] According to The Infatuation , the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen".
Regatta Grove, the long-awaited entertainment venue on Biscayne Bay in the spot of the former Chart House, opened Thursday with a ribbon cutting ceremony and a party with a DJ, cocktails for all ...
The Surf Club Restaurant is a Michelin-starred [1] restaurant serving American cuisine in Miami, [2] Florida. [ 3 ] [ 4 ] The restaurant operates within the Four Seasons Hotel Miami . [ 5 ]
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