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A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.
Merly's BBQ, a street food stall in Boracay, Philippines: A Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines. [21] Coconut burger ...
Tropical Hut and its hamburgers have been mentioned in the following books, essays and stories. The Tropical Hut Food Mart grocery store and the Tropical Hut Hamburger fast food chain are mentioned as part of a town setting in Prospero Reyes Covar's 1998 essay Larangan: Seminal Essays of Philippine Culture, mentioning the fast food chain's Rancho Ranchero and Hawaiian Glee burgers and ...
The name Black Tap is a reference to Craft Beers where Black Tap handles are a mainstay. [ 1 ] [ 2 ] Black Tap was founded in 2015 as a 15-seater in New York City by restaurateur Chris Barish, son of Planet Hollywood founder and film producer Keith Barish .
Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [15] Pancake House Casual dining: 1974 Max's Group: Peri-Peri Chicken Casual dining: 2005 Pizza Hut: Casual Dining: Philippine Pizza, Inc. Popeyes ...
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Burger Machine is a Filipino chain of fast-food restaurants owned by the Burger Machine Holdings Corporation, a sub-company of the Philippine-based Gilmore Food Corporation. The chain is notable for its outdoor stalls commonly located along streets and gas stations with 24/7 service and affordable prices.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]