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The gills of most teleost fish help to eliminate ammonia from the body, and fish live surrounded by water, but most still have a distinct bladder for storing waste fluid. The urinary bladder of teleosts is permeable to water, though this is less true for freshwater dwelling species than saltwater species.
The combination of gases in the bladder varies. In shallow water fish, the ratios closely approximate that of the atmosphere, while deep sea fish tend to have higher percentages of oxygen. For instance, the eel Synaphobranchus has been observed to have 75.1% oxygen, 20.5% nitrogen, 3.1% carbon dioxide, and 0.4% argon in its swim bladder.
Bony fish have fin spines called lepidotrichia or "rays" (due to how the spines spread open). They typically have swim bladders, which allow the fish to alter the relative density of its body and thus the buoyancy, so it can sink or float without having to use the fins to swim up and down. [14]
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [53]
Flying fish have unusually large pectoral fins, which enable the fish to take short gliding flights above the surface of the water in order to escape from predators. Their glides are typically around 50 meters (160 ft), but they can use updrafts at the leading edge of waves to cover distances of at least 400 meters (1,300 ft). [ 114 ]
Zangroniz said studies only use a few species of fish and don't represent the more than 30,000 fish species that exist. She added pain is measured in mammals on the grimace scale, often seen in ...
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.