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By 1846, Philadelphia had received Irish immigrants for six generations, but it was the seventh generation that was to greatly change the city's composition and posture with respect to immigrants. [21] The increase of Irish immigrants in the post-famine years introduced a ghetto system. [21]
This expansion was in part due to an influx of working class laborers and immigrants looking for factory jobs and dock work, as well as the first wave of mass immigration of Irish refugees or impoverished immigrants from Ireland in the wake of the Great Irish Hunger. South Philadelphia's urbanized border eventually expanded to reach that of ...
[3] The area was first settled by working-class European Jewish immigrants, followed by Italian and Irish immigrants. In 1930s numerous African Americans settled here, some of whom had come North in the Great Migration, escaping Jim Crow in the South and looking for work in industrial cities. At this time the African-American center of ...
Television. Tile Films of Dublin, Ireland produced "The Ghost of Duffy’s Cut", a documentary on the story for broadcast on the Irish State Broadcaster RTÉ. [15] They then went on to produce a follow-up with WNET, "Death on the Railroad". as an episode of the PBS series Secrets of the Dead (season 12, episode 3) first aired May 8, 2013 [1] and RTÉ.
Irish immigration had greatly increased beginning in the 1830s due to the need for unskilled labor in canal building, lumbering, and construction works in the Northeast. [126] The large Erie Canal project was one such example where Irishmen were many of the laborers. Small but tight communities developed in growing cities such as Philadelphia ...
“The fact is, and I’ll say it now, you have to get ’em the hell out. You have to get ’em out. I’m sorry. But get ’em out. Can’t have it.
The Columbia Guide to Irish American History. (2005), overview and bibliographies; includes the Catholics. Miller, Kerby, ed. (2001). Journey of Hope: The Story of Irish Immigration to America. Chronicle Books. ISBN 978-0811827836. Major source of primary documents. Miller, Kerby (1988).
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...