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  2. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  3. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

    www.aol.com/15-most-iconic-french-foods...

    Here, you'll find regional classics like French onion soup and homemade quiche, along with fun new twists like a bread pudding made with flaky croissants. Speaking of dessert, nobody does pastry ...

  4. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  5. Just Say Oui: 15 Classic, Budget-Friendly French Dishes - AOL

    www.aol.com/finance/15-classic-budget-friendly...

    Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  7. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at ...

  8. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Ratatouille, a French stewed vegetable dish; Shchi, a traditional Russian soup made from cabbage, meat, mushrooms, flour and sour cream, usually eaten with rye bread; Scouse (food), a stew type dish from Liverpool, which gives its name to the residents of the city, who are known as scousers; Zatiruha, an Eastern European soup

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