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Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
The reef triggerfish was designated the official fish of Hawaii in 1985, [16] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [17] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
Nannostomus mortenthaleri, commonly known as the coral red pencilfish, is a freshwater species of fish belonging to the characin family Lebiasinidae. [4] It is one of the most colourful of the genus, being suffused with a bright coral red colouration over its entire body and fins, in striking contrast to its horizontal jet black stripes.
Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .
Redtoothed triggerfish are mostly planktivorous eaters. They can form schools and normally feed on zooplankton which gets carried by the currents. Sponges are another part of their diet. They are also known to be carnivorous and can eat many different types of animals such as krill, clams, squid, urchins, and small fish.
The red cornetfish (Fistularia petimba), also known as the rough flutemouth, is a cornetfish of the family Fistulariidae, found in subtropical and tropical oceans worldwide, at depths between 10 m (33 ft) and 200 metres (660 ft). They are up to 2 m (6.6 ft) in length but rarely exceed 1 m (3.3 ft).
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Eastern red scorpionfish may refer to: Scorpaena cardinalis , also called the grandfather hapuku, cardinal scorpionfish, Cook's scorpionfish, Cook's rockcod, Kermadec scorpionfish, Northern scorpionfish, red scorpion fish, red scorpion-cod or Sandy-bay cod, from northern New Zealand and the islands of the Tasman Sea.