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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [ 2 ] [ 3 ] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein . [ 2 ]
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The pink color in most packaged and processed foods, ice creams, candies and pastries is made with artificial food coloring. The most common pink food coloring is erythrosine, also known as Red No. 3, an organoiodine compound, a derivative of fluorone, which is a cherry-pink synthetic. [46] It is usually listed on package labels as E-127.
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