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A billiard or island light is a longer pendant fixture, usually with long fluorescent or multiple incandescent bulbs, used over kitchen islands and billiard tables. They are sometimes considered a type of chandelier. It is a key component to understanding architectural lighting design and sometimes associated with interior design.
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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage
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Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be ...
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