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Area companies get meat processing grants. Tribune. Cade Higgins, The Lima News, Ohio. October 7, 2024 at 7:32 PM.
The Ohio Agricultural Experiment Station was founded in 1882 in Columbus and moved to Wooster ten years later. The station grew at Wooster, focusing on crops commonly raised in Ohio, such as corn, wheat, livestock husbandry and nutrition, and expanding into other departments such as entomology.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
In the United States, federal grants are economic aid issued by the United States government out of the general federal revenue. A federal grant is an award of financial assistance from a federal agency to a recipient to carry out a public purpose of support or stimulation authorized by a law of the United States.
Smaller meat and poultry operators in 17 states will receive $115 million in grants, the U.S. Department of Agriculture announced Thursday. The USDA grants are the latest in a series of awards the ...
The City of Ontario, villages of Lucas and Plymouth and the Eastview Community Water Association will receive H2Ohio grants to maintain equipment.
The Rural Development Administration (RDA) was a USDA agency established by the 1990 farm bill (P.L. 101-624, Sec. 2302), amending the Consolidated Farm and Rural Development Act of 1972 (7 U.S.C. 1921 et seq.), to administer FmHA community and business programs and other USDA rural development programs.
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.