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  2. Jersey cabbage - Wikipedia

    en.wikipedia.org/wiki/Jersey_cabbage

    It is also known as Jersey kale or cow cabbage, [1] and by a variety of local names including giant cabbage, [1] long jacks, tree cabbage and the French chour and chou à vacque. The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m).

  3. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  4. Brassica juncea - Wikipedia

    en.wikipedia.org/wiki/Brassica_juncea

    B. juncea (especially the seeds) is more pungent than greens from the closely related B. oleracea (kale, broccoli, and collard greens), [14] and is frequently mixed with these milder greens in a dish of "mixed greens". Chinese and Japanese cuisines also make use of mustard greens.

  5. Stick to that resolution! Walmart+ grocery delivery lets you ...

    www.aol.com/lifestyle/stick-resolution-walmart...

    I add a handful of super greens (kale, spinach, chard), a handful of raw cashews, some flax seeds, a bit of raw oats, possibly some greek yogurt, ginger, turmeric, chocolate protein powder, frozen ...

  6. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  7. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...