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Scotch kale [11] Acephala means "no head" [12] as the plants have leaves with no central head; the opposite arrangement of white cabbage, or Savoy cabbage. Each cultivar has a different genome owing to mutation, [13] evolution, ecological niche, [14] and intentional plant-breeding by humans. Mabberley (1997, p. 120) has the Acephala group in ...
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Heads average between 0.5 and 4 kilograms (1 and 8 pounds), with fast-growing, earlier-maturing varieties producing smaller heads. [7] Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow ...
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Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
Kale is a species of cabbage in which the central leaves do not form a head. Kale may also refer to: Ethnography. Kale, the Romani for "black", ...
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It is harvested when the heads are fully developed but are not flowering. By cutting off the head, the harvest time is extended as new side shoots of smaller heads will grow. [17] Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested 3 to 5 times in a growth cycle, depending on growing conditions.