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A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
Transfer limes to a blender. Add cold water and blend until mostly smooth and combined, about 1 minute. Strain through a fine-mesh sieve and discard pulp. Wipe out blender. Return lime juice to ...
Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3] Lemon bar – Popular American dessert; Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. Lemon chiffon cake – very light cake that may include the juice and zest of lemons. [4]
First, make a simple syrup by simmering the water until the sugar has completely dissolved. Then squeeze the lemons until you have a cup of lemon juice. Combine the cooled simple syrup, lemon ...
Lighter Side. Medicare. News
Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.
Made with Chartreuse, pineapple juice, fresh lime juice, and Falernum. [39] Dark 'n' stormy Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41]
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