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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...
Members of this family produce cashew and pistachio nuts, and mango and marula fruits. [5] Some members [which?] produce a viscous or adhesive fluid which turns black and is used as a varnish or for tanning and even as a mordant for red dyes. [5] The sap of Toxicodendron vernicifluum is used to make lacquer for lacquerware and similar products.
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).
Pistacia atlantica is a species of pistachio tree known by the English common name Kurdish bīnka/banê, Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth and Cyprus turpentine tree. P. atlantica has three subspecies or varieties which have been described as atlantica, cabulica, and mutica.
A pistachio is a culinary nut and the tree that bears it. Pistachio may also refer to: Pistachio green, a pale green similar to the color of the nut's interior meat; Pistachio ice cream, an ice cream flavor made with pistachio nuts or flavor; Pistachio oil, a pressed oil, extracted from the fruit of Pistacia vera, the pistachio nut
Wonderful Pistachios and Almonds is the world's largest vertically integrated pistachio and almond grower and processor, cultivating and harvesting more than 65,000 acres of pistachio and almond orchards and delivering more than 450 million pounds of nuts globally each year. [28]