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Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support. Companion plantings can be part of a biological pest ...
Companion planting of carrots and onions. The onion smell puts off carrot root fly, while the smell of carrots puts off onion fly. [1]Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space ...
In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]
Hydrangeas are the perfect garden shrub to attract pollinators and add beauty, color and interest to any landscape. With a romantic,...
As with most legumes, snow peas host beneficial bacteria, rhizobia, in their root nodules, which fix nitrogen in the soil—this is called a mutualistic relationship—and are therefore a useful companion plant, especially useful to grow intercropped with green, leafy vegetables that benefit from high nitrogen content in their soil.
A trap crop is a plant that attracts agricultural pests, usually insects, away from nearby target crops. This form of companion planting can save a target crop from decimation by pests without the use of artificial pesticides.
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Intercropping is one pattern approach; companion planting is a related, complementary practice. This method is also known as Interplanting: The practice of growing two types of plants in the same space. [3] Interplanting requires a certain amount of preplanning and knowledge of the maturity dates of different types of vegetables.