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Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
Paris Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment . Property features include a 95,263-square-foot (8,850.2 m 2 ) casino, 3,672 hotel rooms, a 1,400-seat performance theater, and various restaurants.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Back in Las Vegas' Rat Pack and “family-friendly” eras of the past, the city was known for 99-cent shrimp cocktails, endless budget buffets and sterile diners.
The Tour Eiffel restaurant had been visited frequently by the Poets' Club of T. E. Hulme, including F. S. Flint and Ezra Pound, and thus had been a centre for Imagism.It became a favourite location for the literary circles around Augustus John, Wyndham Lewis and Nancy Cunard, which through Lewis included the Vorticists. [2]
In 1992 Wolfgang Puck was the first celebrity chef to open an upscale restaurant in a Las Vegas gambling resort with Spago at Caesars Palace. [201] Located in The Forum Shops arcade, the restaurant is divided into a cafe facing the shopping mall serving lighter, lower-cost dishes, and a more formal dining room to the rear. [201]
Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...