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  2. The Top Hair, Skin, and Nail Vitamins for 2024: Best Picks ...

    www.aol.com/entertainment/top-hair-skin-nail...

    Essential fatty acids like Omega-3 and Omega-6. Amino acids like cysteine. ... Dry skin. Aging and wrinkles. Hyperpigmentation. Sustainability.

  3. Health 101: The hidden dangers of spray tanning - AOL

    www.aol.com/lifestyle/2015-11-19-health-101-the...

    The number 1 and most commonly known danger lies in an omega-3 fatty acid known as DHA. ... a color additive that when inhaled or exposed to the eye nose and lip areas can cause severe headaches ...

  4. Camelina oil - Wikipedia

    en.wikipedia.org/wiki/Camelina_oil

    In recent times, it has been explored for use in cosmetic and skin care products. [1] It has a high content of omega-3 and is used as a food supplement by some cultures. It is registered under the name "Olej rydzowy tradycyjny" as a Traditional Speciality Guaranteed product in the European Union [2] and the United Kingdom. [3]

  5. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Docosahexaenoic acid (DHA) is an omega−3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation 22:6(n−3). [1] It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil.

  6. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    These little fish are packed with heart-healthy omega-3s; skeleton-supporting vitamin D, calcium and phosphorus; 23 grams of protein per serving to help keep you satisfied and energized; and ...

  7. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.