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  2. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    In 1978, Yoga Journal contained two reviews of Laurel's Kitchen, by different authors. [7] In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107 ...

  3. Get 75+ Delicious & Nutritionist-Approved Recipes In ... - AOL

    www.aol.com/75-delicious-nutritionist-approved...

    In our new cookbook, Delish Mediterranean Diet, we say yes to so many amazing things: fresh fruits and veggies, olive oil, nuts, seafood, lean proteins, and whole grains. Dairy products, red meat ...

  4. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. March 1, 2015 () The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes April 15, 2015 () The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach August 11, 2015 () Cook's Country Eats Local

  5. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

    www.aol.com/52-recipes-keep-slow-cooker...

    3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  7. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...