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The historical range of the Malay civet includes Indonesia, Malaysia, Brunei, the Philippines and Singapore. In Malaysia, it occurs in Borneo, Banggi Island, Langkawi Island, Penang Island and in Peninsular Malaysia. [4] It also occurs in Sumatra. [5] It was introduced to Sulawesi and the Maluku Islands. [1]
This is a list of animals found in Malaysia. Malaysia is a humid country, [1] with rainforests hosting a wide array of animal species. There are around 361 mammal species, [2] 250 reptile species, [3] and 150 frog species found in Malaysia. [4] Approximately 677 bird species are found on Peninsular Malaysia alone (and 694 for Malaysia).
This is a list of the mammal species recorded in Malaysia. There are 313 mammal species in Malaysia, of which six are critically endangered, seventeen are endangered, twenty-eight are vulnerable, and one is near threatened. Every mammal in Malaysia belongs to the subclass Theria, and the infraclass Eutheria, as all are placental mammals.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide Rice dumpling or rice cake