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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
New condominium buildings along a Cumpston street Mixed-use apartment and restaurant on Magnolia Boulevard El Portal Theater on Lankershim Boulevard. The NoHo Arts District is a community in North Hollywood, Los Angeles, California, that is home to contemporary theaters, art galleries, cafes, and shops.
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
Los Angeles One of the most recognizable restaurants in Los Angeles' Chinatown, Plum Tree Inn served Peking duck and Szechuan standbys for more than 40 years until June 2020. It was the last of a ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Curry House was founded in 1983 as a division of House Foods America, with the first location opening in the Weller Court complex in the Little Tokyo neighborhood of Los Angeles. The location drew the attention of Rose Dosti of the Los Angeles Times and Rudi Gernreich , both of whom praised the restaurant's aesthetics [ 3 ] and "hip, graphic ...
Joe DiMaggio and Marilyn Monroe met at the restaurant on a blind date in 1952. [2] After operating for 28 years, Villa Nova closed in 1968 and the building re-opened as the Windjammer until it closed in 1971. The restaurant was founded in early 1972 by Gary Stromberg and Bob Gibson, heads of the PR firm Gibson & Stromberg.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...