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  2. Suprême sauce - Wikipedia

    en.wikipedia.org/wiki/Suprême_sauce

    According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux [2] —in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.

  3. Supreme (cooking) - Wikipedia

    en.wikipedia.org/wiki/Supreme_(cooking)

    In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2] [3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet" (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  5. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

    www.aol.com/105-recipes-help-cut-down-004000721.html

    Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...

  6. 29 Cream Cheese Dips That'll Have Everyone Begging For ... - AOL

    www.aol.com/28-cream-cheese-dips-thatll...

    This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...

  7. Chicken Kiev - Wikipedia

    en.wikipedia.org/wiki/Chicken_Kiev

    Chicken Kiev, also known as chicken Kyiv [1] [2] [3] and chicken à la Kyiv, [a] is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. [5] [6] Since fillets are often referred to as suprêmes in professional cookery, [7] the dish is also called "suprême de ...

  8. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    How To Make My 3-Ingredient Chicken. To make four servings, you’ll need: 1 1/4 pounds boneless, skinless chicken breasts ... Slice the chicken, drizzle with the reserved lemon sauce, and serve.

  9. Our Favorite February Weeknight Dinner Recipes - AOL

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    Seared smoked sausage, chopped kale, and tender cannellini beans gets smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner. Get ...