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  2. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

    www.aol.com/food/recipes/grilled-shrimp-citrus...

    1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

  3. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/40-best-shrimp-recipes-keep...

    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  4. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

    www.aol.com/18-ways-elevate-grits-cheese...

    Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more. ... meaty tomato sauce. Get the Recipe. ... Get the Recipe. Smothered Shrimp and Crabmeat Gravy with Rice Grits.

  5. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

    homepage.aol.com/food/recipes/grilled-shrimp...

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  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Mole negro sauce, Mayan-era tamales, crispy tortilla with pork lard and egg bread dunked in hot chocolate 90(19) June 20, 2017 Savannah: Shrimp and grits, oysters in a half shell, crab bisque (food) and barbecue stew 91(20) June 20, 2017 Dubrovnik: Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Lebanese stews, often served with rice or flatbread, are made with ingredients found locally available. Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread. Bamieh bi-zeit (okra and tomato stew) is one of the most popular stews. [60]

  8. Dopiaza - Wikipedia

    en.wikipedia.org/wiki/Dopiaza

    Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried. [1] The recipe uses onions and meat in a 2:1 ratio. [a] The dish usually contains a meat, usually beef, chicken, lamb, [1] mutton, or shrimp; however, it can also be prepared in a vegetarian style, e.g ...

  9. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin