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The Silk Road [a] was a network of Eurasian trade routes active from the second century BCE until the mid-15th century. [1] Spanning over 6,400 km (4,000 mi), it played a central role in facilitating economic, cultural, political, and religious interactions between the Eastern and Western worlds.
The Silk Road was one of the first trade routes to join the Eastern and the Western worlds. [35] According to Vadime Elisseeff (2000): [35] "Along the Silk Roads, technology traveled, ideas were exchanged, and friendship and understanding between East and West were experienced for the first time on a large scale.
Austronesian proto-historic and historic (Maritime Silk Road) maritime trade network in Southeast Asia and the Indian Ocean [1]. The Maritime Silk Road or Maritime Silk Route is the maritime section of the historic Silk Road that connected Southeast Asia, East Asia, the Indian subcontinent, the Arabian Peninsula, eastern Africa, and Europe.
The Silk Road was an ancient network of trade routes that connected many communities of Eurasia by land and sea, stretching from the Mediterranean basin in the west to the Korean peninsula and the Japanese archipelago in the east.
The Chinese took great interest in the safety of their trade products and extended the Great Wall of China to ensure the protection of the trade route. [5] Prior to the Silk Road an ancient overland route existed through the Eurasian Steppe. Silk and horses were traded as key commodities; secondary trade included furs, weapons, musical ...
Ivory, in particular, was a significant export of east Africa, leading some authors to label the western leg of the trade route as the "Maritime Ivory Route". [22] The Maritime Silk Route flourished until around the 15th century CE. Han and Tang dynasty records mention large Southeast Asian ships (that they called the kunlun po, 崑崙舶 ...
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The Silk Road (red) and spice trade routes (blue).. The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]