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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    According to Meeusen & Hagelaar (2008), between 30% and 50% of all food produced was estimated to be lost or thrown away at that time in the Netherlands, while a 2010 Agriculture Ministry (LNV) report stated that the Dutch population wasted 'at least 9.5m tonnes of food per year, worth at least €4.4bn.' [124]: 15 In 2019, three studies into ...

  3. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    Use a knife to trim away any blemishes or eyes from the potatoes. ... Live updates: All 67 aboard plane, copter killed in tragic midair collision near DC. News. Associated Press.

  4. Is It Safe to Cook with Sprouted Potatoes? - AOL

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  5. Is It Safe to Eat Sprouted Potatoes? - AOL

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  6. Food Not Bombs - Wikipedia

    en.wikipedia.org/wiki/Food_Not_Bombs

    The group serves free meals. Food Not Bombs is an all-volunteer global movement sharing free, usually [1] [2] vegan meals as a protest against war and poverty.Each chapter collects surplus food from grocery stores, bakeries, and that would otherwise go to waste and occasionally collects items from garbage dumpsters when stores are uncooperative. [3]

  7. Recycling in the United States - Wikipedia

    en.wikipedia.org/wiki/Recycling_in_the_United_States

    Recycling materials waiting to be barged away on the Chicago River Trash and recycle bin at George Bush Intercontinental Airport. Recycling statistics (ca. 2014) [16] with similar numbers as of 2015 [17] An average of approximately 258 million tons of trash is generated by the United States in 2014 34.6% was recycled; 12.8% was combusted for ...

  8. The great potato giveaway: U.S. farmers hand out spuds to ...

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    When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes. "You get a VIP pass!" Yates ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Dinner options consisted of boiled or fried potatoes, green beans cooked in fat, boiled pork, fried fat pork, sliced tomatoes, lettuce wilted with vinegar, macaroni with tomatoes, pie and cake. [56] German settlers arriving in the 19th century brought foods like wienerschnitzel, sauerbraten, potato pancakes, rouladen, bratwurst, liverwurst.