Ads
related to: how to brew genmaicha tea mix
Search results
Results From The WOW.Com Content Network
Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...
Hyeonmi-cha can be blended with nokcha (green tea) to produce hyeonmi-nokcha (brown rice green tea). In Japan, a similar green tea is called genmaicha, which is a cognate of hyeonmi-cha. Bori-cha, memil-cha, and oksusu-cha are other traditional Korean teas prepared in a similar way with barley, buckwheat, and corn.
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
Hōjicha is often made from bancha (番茶 'common tea'), tea from the last harvest of the season. However, other varieties of hōjicha also exist, including a variety made from sencha and kukicha. Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4]
Various other tea blends containing different berries (either dried fruit or flavoring agents), like lychee, are sold commercially today. Fruit: Other fruits or fruit flavorings (such as mango or peach) are also commonly blended with teas; Roasted grain: Genmaicha is a popular Japanese green tea with roasted rice added.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
玄米茶 is an East Asian tea made from brown rice. 玄米茶 may refer to: Genmaicha, a Japanese green tea combined with roasted brown rice, sometimes also referred to as "popcorn tea" Hyeonmi cha, a Korean tisane made from roasted brown rice
Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, [1] has had a porous material draped over the plant while the young leaves are being produced. [2]