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Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. Garlic-Butter Mushroom Steaks. ... toss in some shrimp or flaked cooked salmon. View Recipe.
The curry paste does double duty, adding the savory, spicy flavors of red pepper, garlic, lemongrass, and galangal to both the meatballs and the sauce. Get the Coconut Curry Chicken Meatballs recipe .
1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil . Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. 2. Heat the oil in a ...
When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.
Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp, crunchy cucumber, and rich avocado. Get the Boston Roll recipe . PHOTO: ANDREW BUI ...
The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. Keep the shrimp tails on for extra flavor, or don't—it's totally ...
Steak With Bourbon Garlic Cream Sauce. ... This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. Served spooned over brown rice or white rice, ...