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Here are four new restaurants that have recently opened in the area, with one on the way for early summer. G-Monkey G-Monkey, a well-known vegan food truck, is moving to a brick-and-mortar ...
Experiential dining is a modern form of dining that offers customers a unique experience that expands beyond a "traditional" dining experience. [1] A unique experience provided by a restaurant or food truck may include dining in darkness, in a large space, [ 2 ] in high places, or in outdoor settings.
New Haven-style restaurants have opened across the United States, though there are some states and many large cities which still have none. [ 14 ] New Haven-style pizza has also gained significant popularity internationally in the United Kingdom in recent years, particularly in the capital, London , where several establishments have emerged as ...
This hidden, yet convenient, fine dining restaurant has two bars, private dining rooms and patio seating. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
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The cuisine of Southeastern Connecticut is heavily based on the local fishing industry. Typical New England seafood dishes are available at local restaurants like Abbot's Lobster in the Rough. Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw.