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Stoma in a tomato leaf shown via colorized scanning electron microscope image A stoma in horizontal cross section The underside of a leaf. In this species (Tradescantia zebrina) the guard cells of the stomata are green because they contain chlorophyll while the epidermal cells are chlorophyll-free and contain red pigments.
Septoria lycopersici infects the tomato leaves via the stomata and also by direct penetration of epidermal cells. [3] Symptoms generally include circular or angular lesions most commonly found on the older, lower leaves of the plant. [1] The lesions are generally 2–5 mm in diameter and have a greyish center with brown margins.
The leaf and stem epidermis is covered with pores called stomata (sing; stoma), part of a stoma complex consisting of a pore surrounded on each side by chloroplast-containing guard cells, and two to four subsidiary cells that lack chloroplasts. The stomata complex regulates the exchange of gases and water vapor between the outside air and the ...
Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold. [1] P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field. [2] The pathogen is likely to grow in humid and cool ...
Guard cells are cells surrounding each stoma. They help to regulate the rate of transpiration by opening and closing the stomata. Light is the main trigger for the opening or closing. [citation needed] Each guard cell has a relatively thick and thinner cuticle [clarification needed] on the pore-side and a thin one opposite it. As water enters ...
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Stomatal conductance, usually measured in mmol m −2 s −1 by a porometer, estimates the rate of gas exchange (i.e., carbon dioxide uptake) and transpiration (i.e., water loss as water vapor) through the leaf stomata as determined by the degree of stomatal aperture (and therefore the physical resistances to the movement of gases between the air and the interior of the leaf).
Transpiration of water in xylem Stoma in a tomato leaf shown via colorized scanning electron microscope The clouds in this image of the Amazon Rainforest are a result of evapotranspiration. Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.