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Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
White Stilton has not had the Penicillium roqueforti mould introduced into it, which would otherwise lead to the blue veining normally associated with Stilton. It is a crumbly, creamy, open-textured cheese now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create dessert cheeses and has also been used ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Stilton: A protected designation of origin cheese that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White. It may only be produced in Derbyshire, Nottinghamshire or Leicestershire. Derbyshire stilton is made at Hartington (the smallest of the six makers of Stilton in the world). [7 ...
Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.
These cheeses have distinct blue veins, which gives them their name and, often, assertive flavours. The molds range from pale green to dark blue, and may be accompanied by white and crusty brown molds. [34] [35] Their texture can be soft or firm. [36] Some of the most renowned cheeses in this type include Roquefort, Gorgonzola and Stilton.
Pour the blue curaçao over the drink and garnish with orange and lime wheels. Note: To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently until the sugar has dissolved. Let cool. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes Fast Chicken Recipes Best Burgers in the U.S. Best Pizza Places ...
Cheese Name Type Milk Rennet Notes Producer Abbey Blue Brie: Cow: Pasteurised: Vegetarian: Semi-soft blue: Abbey Cheese Company (closed) : Abbey Smoked Brie: Cow: Pasteurised