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Worcestershire sauce has been a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". [2] [3] Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar ...
According to the Merriam-Webster dictionary, skip pronouncing the first “r” altogether, and the “ce” while you’re at it, and barely say the second “r”.
Forvo.com (/ ˈ f ɔːr v oʊ / ⓘ FOR-voh) is a website that allows access to, and playback of, pronunciation sound clips in many different languages in an attempt to facilitate the learning of languages.
This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
his pronunciation at 6:55 kind of seems like more of a tap, while i think his pronunciation at 7:03 is a little bit more ambiguous. perhaps it's the proximity to the /x/, which i think may be more of a [χ~ʀ̥] realization, which may be expected given the possible quechua influence. but when listening at 0.25 speed, i'm not so sure it's his ...
In Venezuela the sauce is made from avocados, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. [2] The Venezuelan sauce is similar to Mexican guacamole. It is served over parrillas (grilled food), arepas, empanadas, and various other dishes.
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Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables.