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Some products that may require laminar mixing in a high viscosity mixer include putties, chewing gum, and soaps. [1] The end product usually starts at several hundred thousand centipoise and can reach as high as several million centipoise. Typical mixers used for this purpose are of the Double Arm, Double Planetary or Planetary Disperser design.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...
The choice of the agitator depends on the phase that needs to be mixed (one or several phases): liquids only, liquid and solid, liquid and gas or liquid with solids and gas. Depending on the type of phase and the viscosity of the bulk, the agitator may be called a mixer, kneader, dough mixer, amongst others. Agitators used in liquids can be ...
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Clean windows and glass: Combine a cup of vodka, one-third cup of white vinegar and a half a teaspoon of liquid soap. Mix in a bucket with a half gallon of water and stir to combine before pouring ...
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