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The Market Place is a restaurant in Asheville, North Carolina. [1] It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [2] It is owned by chef William Dissen. [3]
Tickets are available to the inaugural event for $97.50 with an optional wine and beer pairing for an additional $30 per diner. The seating is limited to 75 guests.
In April, Soprana Rooftop Cucina, an Italian-inspired pizzeria, opened at Embassy Suites by Hilton Asheville Downtown, 192 Haywood St. This month, the restaurant extended service to lunch from ...
Rendezvous, a French restaurant, will host a Winter Wine Dinner at 6 p.m. at 184 New Haw Creek Road in East Asheville. The cost is $85 per person, plus tax and tip. View the menu and reserve a ...
A Community Juneteenth Celebration with Read to Succeed Asheville/Buncombe is 10 a.m. – 7 p.m. June 15 at The Mule, 131 Sweeten Creek Road, Asheville. The event will be filled with activities ...
In 1974, the S & W Cafeteria moved to the Asheville Mall. [2] It was listed on the National Register of Historic Places in 1977. [1] In 2019, renovations began for the historic building to house S&W Market, a food hall and event venue. S&W Market opened in June 2021. [3] [4]
Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.
An exclusive interview with the founder of a new food culture festival planned for Asheville. ... Fashion Week as a North Carolina State University student, tapped into his years of event planning ...