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  2. Phycobilin - Wikipedia

    en.wikipedia.org/wiki/Phycobilin

    The phycobilins are especially efficient at absorbing red, orange, yellow, and green light, wavelengths that are not well absorbed by chlorophyll a. [2] Organisms growing in shallow waters tend to contain phycobilins that can capture yellow/red light, [ 3 ] while those at greater depth often contain more of the phycobilins that can capture ...

  3. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    Reagent test Alcohols: Forms Lucas test in alcohols is a test to differentiate between primary, secondary, and tertiary alcohols. Alkaloids: Forms Froehde Liebermann Mandelin Marquis Mayer's Mecke Simon's: Amines, and amino acids: Forms Folin's: Barbiturates: Class Dille–Koppanyi Zwikker: Benzodiazepines: Class Zimmermann: Phytocannabinoids ...

  4. Phycobilisome - Wikipedia

    en.wikipedia.org/wiki/Phycobilisome

    The spectral property of phycobiliproteins are mainly dictated by their prosthetic groups, which are linear tetrapyrroles known as phycobilins including phycocyanobilin, phycoerythrobilin, phycourobilin and phycobiliviolin. The spectral properties of a given phycobilin are influenced by its protein environment.

  5. Phycoerythrin - Wikipedia

    en.wikipedia.org/wiki/Phycoerythrin

    Phycoerythrin (PE) is a red protein-pigment complex from the light-harvesting phycobiliprotein family, present in cyanobacteria, [1] red algae [2] and cryptophytes, [3] accessory to the main chlorophyll pigments responsible for photosynthesis.The red pigment is due to the prosthetic group, phycoerythrobilin, which gives phycoerythrin its red color.

  6. Phycobiliprotein - Wikipedia

    en.wikipedia.org/wiki/Phycobiliprotein

    Phycobiliproteins are water-soluble proteins present in cyanobacteria and certain algae (rhodophytes, cryptomonads, glaucocystophytes).They capture light energy, which is then passed on to chlorophylls during photosynthesis.

  7. Food testing strips - Wikipedia

    en.wikipedia.org/wiki/Food_testing_strips

    The enzyme reactant test strips react when the buffer solution breaks the bacterial wall. This breach releases enzymes, which react upon contact to the enzyme test strips. The gram-negative reactant activates when components of the gram-negative cell wall or specific enzymes are present, causing the swab itself to change color.