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In 2018, Haidilao Hot Pot served more than 160 million customers, with an average daily table turnover rate (i.e. the number of parties hosted per table per day) of 5.0. Haidilao Hot Pot has more than 36 million VIP members and 60,000+ staffs. [12] In 2019, Haidilao opened the first robot-aided hotpot restaurant in Beijing. [13]
A catchy dance routine to go with the Chinese cuisine, according to hot pot chain Haidilao. Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the ...
In 1994, he quit his job in a tractor factory and opened a restaurant with 4 tables to seat customers, [5] the first Haidilao, which was cofounded by two couples, Zhang Yong and his wife Shu Ping, and fellow business partners Shi Yonghong and his wife Li Haiyan. [6] Zhang's restaurant soon became the largest hot pot restaurant in town.
Little Sheep was founded by Zhang Gang. There are two versions of the company's founding in Baotou. According to one story, Zhang Gang, who was busy running a telecommunications business, developed a habit of eating hot pot with friends rather than cooking; this gave him the idea to open a hot pot restaurant.
Shaw Theatres which occupies 17,000 sq-ft of level 4 (now closed), NTUC Foodfare occupies 12,000 sq-ft of level 3 (now Haidilao Hotpot) and NTUC FairPrice Finest occupies 23,000 sq-ft of basement 2. [5] In January 2024, Allgreen Properties Limited bought the mall for S$550 million from Cuscaden Peak Investments (previously SPH) and United ...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
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It is a variation on the famous Chongqing mala hot pot. Hot pot or steamboat is widespread throughout China, with the numbingly fiery Sichuan style being the most popular. [16] Mala hot pot, known as Mala Huoguo, is a popular dish that brings out the essence of mala. It includes boiling a variety of raw ingredients in a thick broth mixed with ...