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  2. This new walk-up restaurant in Warner Robins offers ... - AOL

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    The simple menu offers a variety of tacos, pupusas and tortas ranging in price from $3 to $8 each. This new walk-up restaurant in Warner Robins offers ‘Salvadoran delights’ made to order Skip ...

  3. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  4. BK Dinner Baskets - Wikipedia

    en.wikipedia.org/wiki/BK_Dinner_Baskets

    The original ads were used to promote the Burger King Every Day Value Menu and Burger King Dinner Baskets. The advertising program was designed as part of a back to basics plan by Burger King after a series of disappointing advertising schemes including the failure of its 1980s Where's Herb? campaign.

  5. Kubiak's Tavern makes it 90 years in the same family with ...

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    Market Basket: Frank's Place in South Bend gets a new lease on life with new owner, menu and staff. And yet, the lack of amenities, signature foods or hand-crafted cocktails works at Kubiak’s ...

  6. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  7. 5 Reasons to Go to the Grocery Store Instead of Delivery ...

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    Related: European-Favorite Supermarket Lidl Is Relaunching in the U.S.—with the Most Competitive Prices If this showdown has inspired you to dip your toe back into shopping in the store, Lempert ...

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. The Most Unheard-of State Fair Foods Across America - AOL

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    Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.