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Typha latifolia is a perennial, herbaceous flowering wetland plant in the family Typhaceae.It is known commonly as bulrush [4] [5] (sometimes as common bulrush, [6] to distinguish from other species of Typha); in North America, it is often referred to as broadleaf cattail, or simply as cat-tail or cattail reed. [7]
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush [4] or (mainly historically) reedmace, [5] in American English as cattail, [6] or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō, bullrush, [7 ...
The Southern Cattail grows between 2.0 to 2.5 meters in length and has flat sheaths to protect its core. It thrives in marshes and ecosystems where the land has a similarity to wetlands . It can also survive in high salinity water sources, making it much more resilient than similar species to this kind of cattail .
The Typhaceae (/ t aɪ ˈ f eɪ s i i /) are a family of flowering plants, sometimes called the cattail family. [2] The botanical name for the family has been recognized by most taxonomists. Description
Edgett-Burnham Canning Company - former cannery in Camden, New York; Empson Cannery, Longmont, Colorado, NRHP-listed; Hovden Cannery - Monterey, California; Kake Cannery - Kake, Alaska, listed on the National Register of Historic Places (NRHP) Kirkland Cannery Building - former cannery in Kirkland, Washington; Kukak Bay Cannery - former cannery ...
A man in Germany thatching a roof using reeds. Phragmites australis, the common reed, is used in many areas for thatching roofs. In the United Kingdom, common reed used for this purpose is known as "Norfolk reed" or "water reed". However, "wheat reed" and "Devon reed" are not reeds but long-stemmed wheat straw.
It has several common names including giant cane, elephant grass, carrizo, arundo, Spanish cane, Colorado river reed, wild cane, and giant reed. Arundo and donax are respectively the old Latin and Greek names for reed. [3] Arundo donax grows in damp soils, either fresh or moderately saline, and is native to the Greater Middle East.
The stems can be dried, ground, sifted, hydrated, and toasted like marshmallows. The seeds can be crushed, mixed with berries and water, and cooked to make a gruel. The roots can be prepared similar to those of cattails. [1] Common reed is the primary source of thatch for traditional thatch housing in Europe and beyond.