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The carts themselves, between 3,000 and 4,000 a day, are washed and inspected for damage after every flight before being moved on for reloading. Damaged carts are tagged and sent off for repair.
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Thrillist says, "Ok -- this might be a sushi train, which can be tacky/ less than great for eating, but Sushi Ichiban breaks the mold with loud rock music, the 'train' is literally a toy train, and the rolls are carefully assembled and delicious."
A double island area, one with a surface in Calacatta Borghini marble and the other in black powder-coated metal, provides ample space for cooking and casual dining.
Following is a list of notable current and defunct Black-owned restaurants, including food carts and food trucks, sorted by location (of headquarters in cases of chains): United States [ edit ]
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