Search results
Results From The WOW.Com Content Network
Some studies show that cold-pressing preserves the contents of phytochemicals or micronutrients compared to conventional centrifugal juicing or blending. 6 and that cold-pressed microgreen juices were a 'rich source of bioactive compounds' 7 Other studies disagree and conclude that color and physicochemical composition, including polyphenols ...
Cryochemistry is the study of chemical interactions at temperatures below −150 °C (−238 °F; 123 K). [1] It is derived from the Greek word cryos, meaning 'cold'.It overlaps with many other sciences, including chemistry, cryobiology, condensed matter physics, and even astrochemistry.
Cryogenically preserved samples being removed from a dewar of liquid nitrogen. Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [1]
Cryobiology is the branch of biology that studies the effects of low temperatures on living things within Earth's cryosphere or in science. The word cryobiology is derived from the Greek words κρῧος [kryos], "cold", βίος [bios], "life", and λόγος [logos], "word".
Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...
Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2]
Oxford Dictionary of Biology (often abbreviated to ODB) is a multiple editions dictionary published by the English Oxford University Press. With more than 5,500 entries, [ 1 ] [ 2 ] it contains comprehensive information in English on topics relating to biology , biophysics , and biochemistry . [ 3 ]
In physics and chemistry, flash freezing is a process by which an object rapidly freezes. [1] This is done by subjecting an object to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F). This process closely related to classical nucleation theory.