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In 1954, Gold sold a licence to J. Lyons and Co. to use the Wimpy name in the United Kingdom. [12] [13] Wimpy Grills Inc. of Chicago later formed a joint company with Lyons called Wimpy's International Inc. in 1957. Wimpy's International was based in Chicago and allowed the brand to operate Wimpy Grills in the rest of the world. [14]
The company declared bankruptcy in 2004, closing every location except one remaining restaurant in Sturgis, Michigan. ... Wimpy Grills. With a name inspired by the "Popeye" cartoon shorts that ...
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...
Focus Brands owns Auntie Anne's, Carvel, Cinnabon, Moe's Southwest Grill, and Schlotzsky's. Kahala Brands owns Great Steak. The Wendy's Company owns Wendy's and T.J. Cinnamons; Yum! Brands (spun off from PepsiCo in 1997) owns KFC, Taco Bell, and Pizza Hut restaurants outside of China.
History of 12 N. Central Ave. in Marshfield Before it was Hudson's Classic Grill, the space at 12 N. Central Ave. was home to a number of businesses including H. Ebbe Co., William Noll Hardware Co ...
On 31 May 1961, he opened France's first hamburger restaurant, a franchise of the American company Wimpy. The venue was the Rue du 4 Septembre in the 2nd arrondissement of Paris. Borel saw hamburgers served to table as a winning option, as the only other competitor was cold pork sandwiches served at bars.