Ads
related to: uses for thai chili peppers
Search results
Results From The WOW.Com Content Network
Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
This leaf is used raw as a wrapper for the Thai dish Miang kham. Fak thong ฟักทอง Kabocha: Used in curries, stir-fries, soups, salads and sweets. Hom daeng หอมแดง Shallot: Shallots, not onions, are essential for Thai cuisine. They are used for making Thai curry pastes, salads, and certain condiments and pickles.
Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]
Characteristics of pequin peppers: Pequin peppers are tiny but extremely hot, and commonly used in pickling, salsas, sauces and vinegars—if you’ve ever eaten Cholula hot sauce, you’ve tasted ...
From spicy to sweet, these are the peppers that flavor dishes around the world. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
A northern Thai chili paste of mashed grilled green chili peppers, deep-fried pork rinds, fresh garlic, and salt. Nam phrik long ruea: น้ำพริกลงเรือ Central The name means "chili paste for in a boat" as it was often eaten while travelling the rivers of Thailand by boat.
Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Harissa sauce has that hot chili pepper taste that's a signature of Tunisian cuisine. It's made by blending dried hot chilies, caraway seeds, smoked paprika, salt, garlic, lemon juice and vinegar ...