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  2. Estriol (medication) - Wikipedia

    en.wikipedia.org/wiki/Estriol_(medication)

    Estriol (E3), sold under the brand name Ovestin among others, is an estrogen medication and naturally occurring steroid hormone which is used in menopausal hormone therapy. [ 12 ] [ 4 ] [ 6 ] [ 13 ] It is also used in veterinary medicine as Incurin to treat urinary incontinence due to estrogen deficiency in dogs.

  3. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...

  4. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Mexican crema (or cream espesa) is similar to crème fraîche. Smetana is a heavy cream-derived (15–40% milk fat) Central and Eastern European sweet or sour cream. Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi .

  5. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    Crema foam can take on multiple colors and appearances. "Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948 by Gaggia to describe the light brown foam (crema) on espresso. The term has fallen out of use in favor of "espresso".

  6. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Modern espresso, using hot water under pressure, as pioneered by Gaggia in the 1940s, was originally called crema caffè (lit. ' cream coffee '), as seen on old Gaggia machines, due to the crema. [8] The spelling expresso is mostly considered incorrect, although some sources call it a less common variant. [9] It is common in French and Portuguese.

  7. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel.