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A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
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The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange
The navel orange is a mutation of regular sweet orange. This mutated orange was discovered in a monastery orchard in Brazil in 1820. [3] In 1870 a cutting from the navel orange was sent to Washington, D.C., thus was called the Washington navel orange. The name "navel orange" is from the mutation at the bottom blossom end of the orange. The ...
"Pomelos are tangy but sweet at the same time, combining the flavor of grapefruit with hints of orange and lemon," Gonzalez adds. The cherry on top: They have a zesty, tropical scent, Howard says.
You can peel them and eat them out of hand like a navel orange, or use them in all sorts of sweet or savory citrus recipes — think cocktails, crisp winter salads, savory marinades, or desserts.
The parent variety was probably the Portuguese navel orange or Umbigo. [42] The cultivar rapidly spread to other countries, but being seedless it had to be propagated by cutting and grafting. [43] The Cara Cara is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley.