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  2. Jim Beam - Wikipedia

    en.wikipedia.org/wiki/Jim_Beam

    The distillery produces two different whiskeys based on two different mash bills, each used depending on the product line. [19] From the cooker, the mash heads to the fermenter where it is cooled to 60–70 °F (16–21 °C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol.

  3. Trail's End Kentucky Straight Bourbon Whiskey - Wikipedia

    en.wikipedia.org/wiki/Trail's_End_Kentucky...

    It is made with a traditional mash bill of corn, malted barley and approximately 10% rye. Once in Oregon, it is steeped with Oregon oak, then finished with glacier-fed spring water from Mount Hood and bottled at 90 proof. Trail's End is non-chill filtered. [2]

  4. Old Crow - Wikipedia

    en.wikipedia.org/wiki/Old_Crow

    Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.

  5. Jim Beam to bring back ‘Old Tub’ bourbon for limited time

    www.aol.com/news/jim-beam-bring-back-old...

    Jim Beam is rereleasing its old- school whiskey. For premium support please call: 800-290-4726 more ways to reach us

  6. Pappy Van Winkle's Family Reserve - Wikipedia

    en.wikipedia.org/wiki/Pappy_Van_Winkle's_Family...

    The rye label includes a small subtext saying "From Pappy Van Winkle's Private Stock", but its main title does not use "Pappy", and the "Old Rip" and "Special Reserve" labels do not say "Pappy" at all. Another product produced at the same distillery, with the same or almost the same mash bill, is Sazerac's W. L. Weller brand. [11]

  7. James C. Crow - Wikipedia

    en.wikipedia.org/wiki/James_C._Crow

    As sales continued to steadily decline into the 1980s, National exited the whiskey business and sold their brands to James B Beam, then a subsidiary of American Brands. Old Crow's production moved to Beam's Clermont distillery and the product became a three year old bourbon based on Beam's mash bill, and the Old Crow Distillery was shut down. [18]

  8. James E. Pepper - Wikipedia

    en.wikipedia.org/wiki/James_E._Pepper

    James E. Pepper (May 10, 1850 – 1906), Master Distiller and Kentucky Colonel, was a bourbon industrialist and flamboyant promoter of his family brand.He was the third generation to produce "Old Pepper" whisky, "The Oldest and Best Brand of Whisky made in Kentucky", founded in 1780 during the American Revolution.

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