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  2. Better Boy - Wikipedia

    en.wikipedia.org/wiki/Better_Boy

    The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1] Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [ 2 ]

  3. What’s the Deal with Heirloom Tomatoes? - AOL

    www.aol.com/deal-heirloom-tomatoes-050232870.html

    Heirloom tomatoes are simply varieties that have been passed down between gardeners, true from seed, making them easy to share. Misshapen and sporting wild, vibrant colors are the hallmark of ...

  4. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Heirloom Large Beefsteak Indeterminate Regular Leaf Slicing Salad Rather low production. Originally from the Crimean peninsula, or Isle of Krim off its coast, on the Black Sea [16] [17] Rich, sweet flavor. [18] [19] Brandywine: Pink 80–100 Heirloom Up to 24 oz Beefsteak Indeterminate Potato Leaf Noted for a "great tomatoey flavor" and large size.

  5. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.

  6. This heirloom tomato and beet salad is almost too pretty to eat

    www.aol.com/lifestyle/heirloom-tomato-beet-salad...

    This colorful heirloom tomato and beet salad is quick and easy to make! Make it an appetizer or for a light lunch or dinner. Ingredients. 1/4 cup cooked pearl barley. 2 large heirloom tomatoes, sliced

  7. Heirloom Tomato Salad Recipe - AOL

    firefox-startpage.aol.com/.../heirloom-tomato-salad

    2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved; salt; extra-virgin olive oil, for drizzling; 2 tbsp minced chives; 2 tbsp chopped basil; 1 tbsp freshly grated Parmigiano-Reggiano cheese