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1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.
A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries , coleslaw , macaroni salad , lemon slices, tartar sauce , hot sauce , malt vinegar and dessert.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
A spiced potato and sweet potato pie baked in a crust created from multiple layers of Filo pastry. [citation needed] Jamaican patty: Jamaica: Savory A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice. Kalakukko: Finland Savory A loaf of bread filled with fish.
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Clam bake. In New England, a clam bake is traditionally done on a beach. A pit is dug in the sand and lined with stones. A fire is built on top of the stones from driftwood. Once the fire dies down, seafood is placed on the stones and covered with seaweed and a canvas tarp.
A New England clam bake consists of various steamed shellfish. The American colonial diet varied depending on the settled region in which someone lived. Local cuisine patterns had been established by the mid-18th century. The New England colonies were extremely similar in their dietary habits to those that many of them had brought from England.
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