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A taco stand in Morelia, Mexico Tacos at a taco stand in Puebla, Mexico. A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. [1] Many various ingredients may be used, and various taco styles may be served.
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.
Taco Bell has unveiled new menu items for 2024, including Chicken Nuggets, Baja Blast Gelato, Cheez-It Crunchwrap and more, betting big on chicken this year.
Pancho's Mexican Buffet in Albuquerque, New Mexico The first Pancho's restaurant opened in El Paso, Texas in 1958. [ 1 ] [ 3 ] [ 14 ] The restaurant was founded by Jesse Arrambide, Jr. [ 14 ] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [ 7 ]
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Wilson's Diner is a historic diner at 507 Main Street (US Route 20) in Waltham, Massachusetts. The diner was built by the Worcester Lunch Car Company as #819, and was delivered to this site by the company in March 1949. It is a well-preserved example of the company's post-World War II craftsmanship. The diner is ten bays wide and three deep ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...