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This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Eastland Mall opened on February 16, 1967, anchored by JCPenney and Sears, both of which had moved from downtown Bloomington. [1] The mall was built on the east side of town, at the southwestern corner of East Empire Street (Illinois Route 9) and Veterans Parkway (formerly U.S. Route 66, now Interstate 55 Business Loop). [1]
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Worked for Pantagraph newspaper in Bloomington Sidney Smith: Feb 13, 1877: Oct 20, 1935: Million-dollar "Chicago Tribune" cartoonist of The Gumps: Worked for The Sunday Eye newspaper in Bloomington John Campbell: Jul 7, 1955: Jazz pianist Born in Bloomington Rachel Crothers: Dec 12, 1870: Jul 5, 1958: Playwright Born in Bloomington Joel Higgins ...
Bloomington is a city in and the county seat of McLean County, Illinois, United States. The 2020 census showed the city had a population of 78,680, [5] ...
Kochi Marriott Hotel [24] Jim Corbett Marriott Resort & Spa [25] Goa Marriott Resort & Spa [26] Hyderabad Marriott Hotel & Convention Centre [27] Indore Marriott [28] Coorg Marriott Resort & Spa [29] Katra Marriott Resort & Spa [30] Jaipur Marriott Hotel [31] Jaisalmer Marriott Resort & Spa [32] Marriott Suites Pune [33] Surat Marriott Hotel [34]
Lithograph of the Franklin Square Monument by Haldeman Marble Works. On April 26, 1856, David Davis, William F. Flagg, and William H. Allin donated a 590-by-330-foot parcel of land to the city of Bloomington, asking that the park be “...used as a place of public resort, pastime and recreation, for citizens and strangers forever.”
Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.